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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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Australian Burger Chain Grill’d Drops All Meat From Menu for 24 Hours 
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New Shop Brings Vegan Brioche Doughnuts to Maine
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Starbucks Debuts Vegan-Friendly Irish Cream Cold Brew Holiday Drink
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World’s First LGBTQ-Focused Vegan Cruise Sets Sail in July
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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