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Time Names Beyond Sausage One of the Best Inventions of 2018
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The Economist Predicts 2019 Will Be the “Year of the Vegan”
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Impossible Foods Unveils Impossible Burger 2.0
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Italian Scientist Develops 3D-Printed Vegan Steak
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Vegan JUST Egg Breakfast Sandwiches and Benedicts Debut on the East Coast
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Scientists Grow Slaughter-Free Bacon on Blades of Grass
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