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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
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Vancouver Eatery Challenges Customers to Eat Three Pounds of Vegan Pho
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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Vegan Poutine Is Now a Thing in Boston
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Meaty Burger Chain Launches Vegan Freakshakes
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Disneyland Debuts Vegan Cookies and Chocolate Bars 
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