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Former Petroleum Engineer to Open Vegan Po’boy Shop in Former Subway Location in Los Angeles
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Pret a Manger Debuts its First Vegan Christmas Sandwich
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Fish and Chip Shop Turns into Vegan Baking Company to Save the Ocean
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California Newspaper Goes Vegan for January
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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