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Vegan Breakfast Sandwiches Just Launched at Costco 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Seattle’s Shelter Lounge Bar Goes Vegan
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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