Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
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MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
Slutty Vegan's 13th Location Opens at Spelman College: “A True, Full-Circle Moment”
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Slutty Vegan’s 13th Location Opens at Spelman College: “A True, Full-Circle Moment”
Want to Keep Your Fruits and Vegetables Fresher for Longer? A Common Sleep Aid Might Be the Answer
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Want to Keep Your Fruits and Vegetables Fresher for Longer? A Common Sleep Aid Might Be the Answer
This $23 Billion Pizza Giant Just Invested in Vegan Cheese
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This $23 Billion Pizza Giant Just Invested in Vegan Cheese
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