After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed

The Best Coffee Shops in New York City Serving up Oat Lattes, Pastries, and Iced Matcha The Best Coffee Shops in New York City Serving up Oat Lattes, Pastries, and Iced Matcha

The Best Vegan Shrimp Brands and Recipes The Best Vegan Shrimp Brands and Recipes

January 7, 2026

Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back

This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy

January 2, 2026

Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community” Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”