Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries

February 6, 2026

Hit the Slopes and Eat Mountains of Vegan Food at These Ski Resorts Hit the Slopes and Eat Mountains of Vegan Food at These Ski Resorts

Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good”

France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy