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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Vegans Are Happier than Meat-Eaters, Study Finds
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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