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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
The Whole-Cut Vegan Salmon Filet of Your Dreams Is Coming 
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The Whole-Cut Vegan Salmon Filet of Your Dreams Is Coming 
Cultivated Meat Approved for Sale in the US for the First Time
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Cultivated Meat Approved for Sale in the US for the First Time
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Why the Best Vegan Food in NYC Is Hiding in Central Park
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Japan Looks to Increase Plant-Based Food Options to Attract Vegan Tourists
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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
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Plant-Forward Mediterranean Diet Is Healthier and Saves $987 per Year, Study Finds
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Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
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Tyson Foods Just Quietly Launched Its First Plant-Based Nuggets
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Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy
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Almond Yogurt Is Healthier and More Sustainable Than Dairy, Study Finds 
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Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
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MLB Legend Derek Jeter Joins Rachael Ray, David Chang as Investors in Meati Foods
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How to Make Your Next WaterTok Vegan (Syrups, Creamers, and More)
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
Health
Science Says Mushroom Meat Is Good For Your Heart, Gut, and Muscles
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Vegan Food News of the Week: Juneteenth Cookies, Peach Pride Shake, and More
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Texas Governor Signs New Plant-Based Meat Labeling Law. Is It Constitutional?
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars
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Meatless Korean Corn Dogs Are Landing at These 60 Hot Dog Shops
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Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More
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