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Ghirardelli Chocolate, Oatly’s Pumpkin Soft Serve, and More Vegan Food News of the Week
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Eggo’s First Vegan Waffle Is Here. And It Comes with Meatless Chicken.
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Your Favorite Dairy-Free Drinks Will Get Healthier with Danone’s $22 Million Wellness Funding
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McPlant Finds Success at McDonald’s Netherlands. What’s Going on With the Rest of the World?
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Partake, the Vegan Cookie Company Focused on Inclusivity, Raises $11.5 Million from Diverse Investors 
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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Cheese Snack Packs, Lunchables, and More Vegan Food News of the Week
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Heinz Encourages Consumers to Eat ‘Tomato Blood’ Ketchup For Halloween Instead of Animals
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Brothers Chad and Derek Sarno Raise $20 Million to Grow Vegan Brand with Help from Woody Harrelson
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Chocolate Brand TCHO Shows Dairy Is Unnecessary: Goes Vegan, Wins Awards, Slashes Emissions
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
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Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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How Thailand Turns Into a Vegan Wonderland for 9 Days With Help From Starbucks and 7-Eleven
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Vegan Fish Spreads Make a Splash from Trader Joe’s to the Netherlands
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Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
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This New Commercial About Deli Meat Might Turn You Vegan
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Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
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Taco Bell Tests Vegan Beyond Meat Carne Asada Steak at 50 Locations
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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‘Corn’ Kid Tariq Tries Quorn on the Drew Barrymore Show. Is a New Song Coming?
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Spicy Meatless Chicken Wings, Better Bacon Bits, and More Vegan Food News of the Week
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Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham
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