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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese? Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Lizzo Blazes Through ‘Hot Ones’ with Help From Daring’s Vegan Chicken Lizzo Blazes Through ‘Hot Ones’ with Help From Daring’s Vegan Chicken
Technology
Will This Cultured Palm Oil Be the Solution to Saving the Orangutans? Will This Cultured Palm Oil Be the Solution to Saving the Orangutans?
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Can Nestlé Join Ranks of Beyond and Impossible with New Vegan Beef Made for Nomoo? Can Nestlé Join Ranks of Beyond and Impossible with New Vegan Beef Made for Nomoo?
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat
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As It Turns 25, Usher’s ‘My Way’ Gets a Vegan Ice Cream Celebration Courtesy of Jermaine Dupri As It Turns 25, Usher’s ‘My Way’ Gets a Vegan Ice Cream Celebration Courtesy of Jermaine Dupri
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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You Can Now Order Vegan Flank Steak at These 5 Restaurants You Can Now Order Vegan Flank Steak at These 5 Restaurants
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Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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Why Animal-Free Whey Is the Way Forward for Sports Nutrition Why Animal-Free Whey Is the Way Forward for Sports Nutrition
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Vegan Marshmallow Soft Serve? 2 New Oatly Flavors Arrive at 16 Handles Vegan Marshmallow Soft Serve? 2 New Oatly Flavors Arrive at 16 Handles
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Snickers Copycat, Cold-Brew Creamers, and More Vegan Food News of the Week Snickers Copycat, Cold-Brew Creamers, and More Vegan Food News of the Week
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Vegan Turkey Burgers Are Having a Moment. Do You Want Yours 3D-Printed or from Trader Joe’s? Vegan Turkey Burgers Are Having a Moment. Do You Want Yours 3D-Printed or from Trader Joe’s?
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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Historic Wrigley Field Delights Chicago Cubs Fans with New Plant-Based Options Historic Wrigley Field Delights Chicago Cubs Fans with New Plant-Based Options
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This Easy Vegan Protein Swap Can Offset All UK Aviation Emissions This Easy Vegan Protein Swap Can Offset All UK Aviation Emissions
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Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer. How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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