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At This Cult-Favorite UK Chicken Shop, All 9 Main Dishes Can Be Made With Vegan Meat 
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With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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Clif Bar’s First Meat-Free Jerky For Dogs Just Launched at 1,500 Petco Stores
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How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste
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Why TikTok Star Charli D’Amelio Made Sure Her First Perfume Is Vegan and Cruelty-Free
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Starbucks Summer Sips, Oat ‘Klondike’ Bars, and More Vegan Food News of the Week 
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Pizza Hut Just Launched 3 Cheesy Vegan Pizzas. Here’s Where to Get Them in Europe.
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Vegan Snack of the Week: ‘RuPaul’s Drag Race’ Winner Willow Pill’s Cookie Bars 
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A Vegan Diet Rich In Legumes Can Help You Lose Weight, New Study Finds
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Dairy-Free Milkshakes Arrive at All 220 Smashburger Locations
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Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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Potatoes Can Be as Good as Animal Milk for Building Muscle, Study Finds
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Quorn Beer, Buzz Lightyear Hot Dogs, and More Vegan Food News of the Week
Interview
Bakin’ 9 to 5: Dolly Parton’s New Cake Mixes Get a Vegan Twist
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How Chris Paul Got His Dad to Eat Vegan JUST Egg
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Burger King Opens 2 Meat-Free Locations in Switzerland
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Why That ’70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
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Mars’ New Vegan Chocolate Bar Is as Smooth as Dove Thanks to Perfect Day’s Animal-Free Whey
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Vegan Snack of the Week: Soft-Baked Blueberry Lemonade Bites
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United Airlines Adds Impossible’s Plant-Based Meat to Flights and Lounges
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