News
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
Guide
You Need to Start Pressing Your Tofu: Here’s How to Do It
Hot Products
You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Hot Products
The Internet Has Crowned a Summer 2025 Drink, and It’s Oat Milk Strawberry Matcha
Restaurants
The Vegan Guide to The Cheesecake Factory
Hot Products
The Vegan Feta Brands and Recipes Our Editors Keep Coming Back To
Hot Products
7 Pizza Ovens to Get That Perfect Take-Out Taste at Home
News
Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
Taste Test
We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
Guide
Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It 
Hot Products
The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen
Hot Products
These Are The Best Vegan Sausages We’ve Tried, Hands Down
Hot Products
Our Favorite Grills for Plant-Based Barbecue Season
Hot Products
Move Over Soy, This Tofu Is Redefining Plant Protein
News
Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
Nutrition
Can Cooking With Cast Iron Really Increase Your Iron Levels?
Hot Products
12 Non-Dairy Frozen Desserts to Try This Summer
Celebrities
How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri
News
Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Taste Test
Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?
Hot Products
Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
Taste Test
Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
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