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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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No, Taco Bell Did Not Cancel Beyond Meat Test. Is New Vegan Meat on the Way?
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Ben & Jerry’s New Vegan Ice Cream Is Inspired by Chance the Rapper’s Favorite Dessert
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Ice Cream Brand Coolhaus Ditches Dairy with Help from Perfect Day’s Animal-Free Whey
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Gelatin-Free Starburst Is Coming Your Way and More Vegan Food News of the Week
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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Step Aside Chicken Sandwiches: Impossible Cheeseburgers Are GrubHub’s Top Order of 2021
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Why TCHO Is About to Become a Vegan Chocolate Company 
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Is Starburst Finally Launching Its First Vegan Gummy Candy in the US? 
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Tim Hortons Just Launched Chobani’s Oat Milk at More than 4,000 Locations Across Canada
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Tate’s Bake Shop Just Launched Its First Vegan Cookies
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How Cardi B Missed the Mark With Her “Non-Dairy” Vodka Whipped Cream
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Vegan Barbecued Meat Sandwiches Just Launched at 800 7-Eleven Locations in Hong Kong 
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A YouTube First: Vegan Butter Gets Its Own Cooking Channel
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Why the World’s Largest Beef Company Is Launching Vegan Chicken 
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General Mills’ First Vegan Cheese Is Made With Animal-Free Whey
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Nestlé Leads $4 Million Investment to Bring Skin-On Vegan Chicken Wings to Market 
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