How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
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Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
Why Rochester, New York Is The Best Small City in America for Vegans    
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Why Rochester, New York Is The Best Small City in America for Vegans    
Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
These Adult Vegan Breakfast Sandwiches Double As Edible Brunch Cocktails 
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These Adult Vegan Breakfast Sandwiches Double As Edible Brunch Cocktails 
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