How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
Why Rochester, New York Is The Best Small City in America for Vegans    
City Guide
Why Rochester, New York Is The Best Small City in America for Vegans    
These Adult Vegan Breakfast Sandwiches Double As Edible Brunch Cocktails 
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These Adult Vegan Breakfast Sandwiches Double As Edible Brunch Cocktails 
The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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