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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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7 Reasons Why the Meat Industry is F*cked
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Vegan Activist Jabari Brisport On Track to Become First Black, Openly Gay Member of New York Senate
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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