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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
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While Everyone Was Arguing Over Food Dyes, Kennedy Sidelined Beans
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
How World Vegan Day Has Inspired Global Change for 30 Years
Interview
How World Vegan Day Has Inspired Global Change for 30 Years
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