Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
These 22 Dairy-Free Yogurt Options Are So Tasty You Won't Miss the Milk
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These 22 Dairy-Free Yogurt Options Are So Tasty You Won’t Miss the Milk
The Top Vegan Food Trends of 2026, According to VegNews Editors
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The Top Vegan Food Trends of 2026, According to VegNews Editors
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Environment
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Blame Pork and Beef, Not Lettuce, for America’s Crappy E. Coli Problem
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Blame Pork and Beef, Not Lettuce, for America’s Crappy E. Coli Problem
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