This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food
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Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food
2021 VegNews Holiday Vegan Cookie Contest Winners
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2021 VegNews Holiday Vegan Cookie Contest Winners
The Skinless Chicken Breast Gets a Vegan Makeover
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The Skinless Chicken Breast Gets a Vegan Makeover
Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
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