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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Vegan Popcorn Chicken Just Launched at KFC in Thailand
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products
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