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Famed News Anchor Asks Starbucks for More Vegan Food
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Rise of Meat Consumption Wiping Out Blue Zones
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UC Berkeley Launches First Plant-Based Meat Class
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The Guardian Says “Free-Range” is a Scam
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M&M’s Lobbyist Fights for Almond Milk on Capitol Hill
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Toronto Food Bank Served 50,000th Veg Meal
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