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The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat? Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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How This Dutch Town Is Helping People Choose Plant-Based Foods How This Dutch Town Is Helping People Choose Plant-Based Foods
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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