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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Beware of "Grass-Fed" and "Free Range" Labels—Why Sustainable, Ethical Meat Doesn't Exist
Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
News
Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
News
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
These Top 3 Vegan Food Cities Are Poised to Become Blue Zones
News
These Top 3 Vegan Food Cities Are Poised to Become Blue Zones
Taste Test
7 Vegan Fast-Food Breakfasts to Try (Plus, Recipes to Make Your Own)
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