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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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The US Senate Just Passed a Ban on Shark Fin Sales
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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