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You Can Become the World’s First Vegan Meat Sommelier
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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