Being a 'Social Omnivore' Is Rising In Popularity—Is This a Good or Bad Thing? 
Wellness
Being a ‘Social Omnivore’ Is Rising In Popularity—Is This a Good or Bad Thing? 
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
15 Black-Owned Vegan Food Brands You'll Love: From Hot Sauce to Popcorn
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15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
A Plant-Based Diet High In Nuts Lowers Parkinson's Risk by 31 Percent, Study Finds
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A Plant-Based Diet High In Nuts Lowers Parkinson’s Risk by 31 Percent, Study Finds
Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
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Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
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