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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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New Study Finds Goats Respond to Human Cues the Same Way Dogs Do
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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