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Disney to Add Plant-Based Impossible Burger Across Theme Parks and Cruises
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Vegan Oat Yogurt Is Now at NYC Airports 
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Harvard Law School Debuts Program That Trains Students to Fight For Animal Rights
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Food Network Airs “No Meat, No Problem” Chopped Episode
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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