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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Vegan Meat-Stuffed Mooncakes Debut in China 
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New Study Says Cutting Down on Meat Is Pointless, American Cancer Society and 12,000 Doctors Disagree
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Vegan Crab Sliders Pop Up in Singapore’s Historic Chinatown
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Dunkin’ Expands Beyond Breakfast Sandwich to All 9,000 Locations Nationwide
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Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken
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