How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
How Good Catch's Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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How Good Catch’s Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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We Just Made Billie Eilish’s Vegan Cookie Recipe. Here’s What Happened. 
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