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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Cookie Shop Chip NYC Launches Its First Vegan Cookie
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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