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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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