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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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Yelp’s Top Place to Eat in 2021 Is a Vegan Restaurant in West Virginia
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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