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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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Impossible Foods Just Launched New Vegan Meatballs at 3,000 Walmart Stores 
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