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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Dairy-Free Babybel Cheese Is Here and Other Vegan Food News of the Week
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Dairy-Free Babybel Cheese Is Here and Other Vegan Food News of the Week
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Papa John’s to Add Vegan Pizza to 100 Locations in Chile
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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