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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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There’s Now a Virtual Vegan Community Program for Seniors
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Dandies Vegan Marshmallows Launch in UK
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