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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Vegan Boxer Tammara Thibeault Will Compete in the Tokyo Olympics 
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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