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Vegan Eel Sashimi Made From Eggplant Debuts Vegan Eel Sashimi Made From Eggplant Debuts
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Switzerland Retail Giant Coop Launches “Free the Goat” Vegan Cheese Switzerland Retail Giant Coop Launches “Free the Goat” Vegan Cheese
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Chef Creates Vegan Danish Blue Cheese From Fermented Oats Chef Creates Vegan Danish Blue Cheese From Fermented Oats
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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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USDA Allows Pink Slime to Be Labeled “Ground Beef” USDA Allows Pink Slime to Be Labeled “Ground Beef”
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