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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
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