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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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Chicago Deep-Dish Originator UNO Pizzeria & Grill Launches Vegan Menu
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
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Old Spaghetti Factory Debuts Spaghetti with Beyond Meatballs
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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