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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Tofurky Sues Louisiana for Anti-Vegan Labeling Law
Recipe
5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)  
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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