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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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This New Creamy Vegan Liqueur Is Made from Oats 
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New Vegan Sushi Shop Pops Up in San Francisco
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