You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
With Impossible Foods' Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
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With Impossible Foods’ Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
This Former Meat Company Is Now Making Vegan Ribeye Steak Because It's More Sustainable
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This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable
Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
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Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy
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Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy
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