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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veganz Helped Germans Go Vegan for 10 Years. Now, the Grocery Chain Is Going Public.
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The Ugly Truth Behind Nike’s Kangaroo Leather Shoes Exposed in One-Minute Film
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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