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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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24 New Year’s Deals to Make Going Vegan Easy 
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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