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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Why the UN Calls Congolese Refugee Bemeriki Busamwa the ‘Mushroom King’ Why the UN Calls Congolese Refugee Bemeriki Busamwa the ‘Mushroom King’
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier? Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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