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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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A New Black-Owned Vegan Restaurant Opens in Portland
This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland
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This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Violife Launches Vegan Chocolate Spread in UK 
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LEGOLAND Now Serves Vegan Burgers in England
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