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Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease
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Just a Half Tablespoon of Olive Oil a Day Cuts Dementia Risk By 28 Percent, Study Finds
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Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, Research Finds
Health + Wellness
Eat Like a Blue Zoner With These Staples From the Okinawan Diet
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What a Dietitian Says About Donald Trump’s Fast Food Obsession
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New Research Shows Mediterranean Diet May Protect Against Alzheimer’s and Type 2 Diabetes
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