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Starbucks Launches Oatly Vegan Milk and Oat Lattes in 1,300 Midwest Locations
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Tabitha Brown Teaches Laverne Cox To Cook Vegan Food on New Target-Sponsored Series  
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Califia Farms to Donate One Million Vegan Beverages to Frontline Workers Amid COVID-19 
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